Anti-cariogenic food product containing caseinoglycomacropeptide (CGMP) in hydrolysed form and coagulated casein which is complexed with calcium (with these two compounds being in their active form) and the use of this composition to prevent or treat dental caries or dental plaque

• Main Authors: NEESER, JEAN-RICHARD, GUGGENHEIM, BERNHARD, PARMANTIER, CLAUDE
• Format: Patent
• Language: English
• Published: 30.05.2003
• Edition: 7
• Subjects: DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; MAKING THEREOF; MILK OR CHEESE SUBSTITUTES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The use of rennetted milk which contains both caseinoglycomacropeptide (CGMP) in hydrolysed form and coagulated casein, complexed with calcium, these two compounds being in their active form, to prepare food compositions to prevent or treat dental carries or dental plaque.