REDUCED CALORIE FAT/TRIGLYCERIDE COMPOSITIONS; COOKING OILS OR USE IN FOOD

Reduced calorie edible fats and oils comprising triglycerides synthesized (tailored) with a particular combination of saturated medium chain fatty acids, saturated long chain fatty acids, and unsaturated long chain fatty acids are disclosed. In addition to providing caloric reduction, these tailored...

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Bibliographic Details
Main Author YANG, DAVID KEE
Format Patent
LanguageEnglish
Published 25.02.1992
Edition5
Subjects
ACYCLIC OR CARBOCYCLIC COMPOUNDS
ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES
CANDLES
CHEMISTRY
DETERGENTS
EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS
FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS,OILS, OR FATTY ACIDS OBTAINED THEREFROM
FATTY ACIDS FROM FATS, OILS OR WAXES
FATTY ACIDS THEREFROM
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
METALLURGY
ORGANIC CHEMISTRY
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Summary:Reduced calorie edible fats and oils comprising triglycerides synthesized (tailored) with a particular combination of saturated medium chain fatty acids, saturated long chain fatty acids, and unsaturated long chain fatty acids are disclosed. In addition to providing caloric reduction, these tailored triglycerides also have acceptable autoignition characteristics making them suitable for use in shortenings and cooking oils.
Bibliography:Application Number: NZ19880226370