MATVAREPRODUKT INNEHOLDENDE MIKROFIBRILLERT CELLULOSE
A food product containing microfibrillated cellulose is prepared by mixing together an edible liquid which swells cellulose, a food additive and fibrous cellulose to form a liquid suspension. The suspension is repeatedly passed through a small diameter orifice in which the mixture is subjected to a...
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Main Authors | , , |
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Format | Patent |
Language | Norwegian |
Published |
03.05.1982
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Subjects | |
Online Access | Get full text |
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Summary: | A food product containing microfibrillated cellulose is prepared by mixing together an edible liquid which swells cellulose, a food additive and fibrous cellulose to form a liquid suspension. The suspension is repeatedly passed through a small diameter orifice in which the mixture is subjected to a pressure drop of at least 3000 psig and a high velocity shearing action followed by a high velocity decelerating impact. The process converts the cellulose into microfibrillated cellulose and forms a stable homogeneous suspension of the microfibrillated cellulose, liquid and food additive. |
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Bibliography: | Application Number: NO19810003665 |