NO763366L

Method for protecting food additives and facilitating their use, in which they are fixed on or coated with ultrafiltered milk proteins, it being possible for the fixing (or the coating) to be effected simply by dissolution, dispersion or emulsion of the food additives in a solution of ultrafiltered...

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Bibliographic Details
Main Author MAINGUY P R
Format Patent
LanguageEnglish
Published 05.04.1977
Subjects
FODDER
FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Summary:Method for protecting food additives and facilitating their use, in which they are fixed on or coated with ultrafiltered milk proteins, it being possible for the fixing (or the coating) to be effected simply by dissolution, dispersion or emulsion of the food additives in a solution of ultrafiltered milk proteins and drying of the solution, dispersion or emulsion obtained.
Bibliography:Application Number: NO19760003366