Epigenetic guide for salmonid smolt

The present invention relates to aquaculture, fish farming, to fish production andparticularly smolt production, to traceability of fish and resulting seafood products,and to a method for providing robust and high-quality farmed fish. More particularly,the invention provides a method to identify far...

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Bibliographic Details
Main Author Lie, Øystein
Format Patent
LanguageEnglish
Published 18.09.2023
Subjects
AGRICULTURE
ANIMAL HUSBANDRY
BEER
BIOCHEMISTRY
CARE OF BIRDS, FISHES, INSECTS
CHEMISTRY
COMPOSITIONS OR TEST PAPERS THEREFOR
CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES
ENZYMOLOGY
FISHING
FORESTRY
HUMAN NECESSITIES
HUNTING
MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS
METALLURGY
MICROBIOLOGY
MUTATION OR GENETIC ENGINEERING
NEW BREEDS OF ANIMALS
PROCESSES OF PREPARING SUCH COMPOSITIONS
REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR
SPIRITS
TRAPPING
VINEGAR
WINE
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Summary:The present invention relates to aquaculture, fish farming, to fish production andparticularly smolt production, to traceability of fish and resulting seafood products,and to a method for providing robust and high-quality farmed fish. More particularly,the invention provides a method to identify farmed fish characteristics, comprising astep of preparing epigenetic signatures based on certain groups of genes of the fish.The epigenetic signatures are employed for tracking origin and identity, as qualityverifiers, as predictor for sea phase performance, as well as for feedback markers tooptimize production regimes.
Bibliography:Application Number: NO20210000943