Blandinger avledet fra korn av Eug±nia Jambolana Lamarck, fremstilling og anvendelse av blandingene og noen av deres bestanddeler som medikamenter
Polyphenol- and sterol-free mixtures are prepared by: (i) grinding Eugenia jambolana Marck seeds, macerating with hot lower aliphatic alcohol, recovering the insoluble polyphenol- and sterol-free component, treating with ammonia solution, followed by a hot lower aliphatic alcohol, filtering, recover...
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Main Authors | , , , , , |
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Format | Patent |
Language | Norwegian |
Published |
25.04.2005
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Edition | 7 |
Subjects | |
Online Access | Get full text |
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Summary: | Polyphenol- and sterol-free mixtures are prepared by: (i) grinding Eugenia jambolana Marck seeds, macerating with hot lower aliphatic alcohol, recovering the insoluble polyphenol- and sterol-free component, treating with ammonia solution, followed by a hot lower aliphatic alcohol, filtering, recovering the insolubles and drying to give mixture (I); and optionally (ii) treating (I) with aqueous lower aliphatic alcohol, filtering, partially concentrating the filtrate, purifying on non-polar adsorbent resins, partially concentrating, centrifuging, ultrafiltering and isolating to give mixture (II). |
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Bibliography: | Application Number: NO19980003592 |