Næringsprodukt med animalsk ensilasje og framgangsmåte for å framstille næringsproduktet

The invention relates to a mixture for making a cooking-extruded extrudate, the mixture including an aqueous animal ensilage and a vegetable material, and-the aqueous animal ensilage including a water-soluble protein fraction, a water-insoluble protein fraction and fat;-the mixture including from 12...

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Bibliographic Details
Main Authors MARTENS LAURA GIL, RUGLAND ODD KÅRE
Format Patent
LanguageNorwegian
Published 05.10.2015
Subjects
FODDER
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
PROTEIN COMPOSITIONS FOR FOODSTUFFS
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
WORKING-UP PROTEINS FOR FOODSTUFFS
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Summary:The invention relates to a mixture for making a cooking-extruded extrudate, the mixture including an aqueous animal ensilage and a vegetable material, and-the aqueous animal ensilage including a water-soluble protein fraction, a water-insoluble protein fraction and fat;-the mixture including from 12.5% by weight or more of ensilage dry matter to 42% by weight or less of ensilage dry matter; and-the mixture including at least 15% by weight of water and less than 34% by weight of water. The invention also relates to a method of making a cooking-extruded extrudate from the mixture. The invention further relates to a use of the cooking-extruded extrudate.
Bibliography:Application Number: NO20150000369