Fremgangsmate for utvidelse av lagringsbestandigheten av pulverformige naeringsformuleringer inneholdende levedyktige probiotiske midler

Oppfinnelsen omhandler en fremgangsmåte for å øke holdbarheten for en pulverisert næringsformulering som inneholder LGG ved å redusere og opprettholde en terskel vannaktivitet eller fuktighetsinnhold i den pulveriserte LGG-holdige formulering. The invention involves a method for extending the shelf...

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Bibliographic Details
Main Authors MONTELONGO LUIS, CHIANG WININ, LEE YUNG-HSIUNG, PETSCHOW BRYON, RANGAVAJLA NAGENDRA, BAARS ADRIE
Format Patent
LanguageNorwegian
Published 20.02.2009
Subjects
FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Summary:Oppfinnelsen omhandler en fremgangsmåte for å øke holdbarheten for en pulverisert næringsformulering som inneholder LGG ved å redusere og opprettholde en terskel vannaktivitet eller fuktighetsinnhold i den pulveriserte LGG-holdige formulering. The invention involves a method for extending the shelf life of a powdered nutritional formulation that contains LGG by reducing and maintaining a threshold water activity or moisture content in the powdered LGG-containing formulation.
Bibliography:Application Number: NO20080005170