SUSPENSJONER INNEHOLDENDE MIKROFIBRILLERT CELLULOSE OG FREMGANGSMAATE FOR FREMSTILLING DERAV
An edible suspension of a finely divided food material in a liquid suspending medium which swells cellulose, the suspension also containing microfibrillated cellulose in an amount sufficient to produce a stable, homogeneous suspension. The microfibrillated cellulose, a form of cellulose having a ver...
Saved in:
Main Authors | , , |
---|---|
Format | Patent |
Language | Norwegian |
Published |
02.11.1988
|
Edition | 4 |
Subjects | |
Online Access | Get full text |
Cover
Loading…
Summary: | An edible suspension of a finely divided food material in a liquid suspending medium which swells cellulose, the suspension also containing microfibrillated cellulose in an amount sufficient to produce a stable, homogeneous suspension. The microfibrillated cellulose, a form of cellulose having a very large available surface area per unit of weight, acts to confer, among other benefits, greater stability on the suspension. |
---|---|
Bibliography: | Application Number: NO19810003664 |