PREPARATION METHOD FOR TOTAL DIETARY FIBER OF ALFALFA

• Main Authors: BOSHUAI LIU, YU SUN, HAO SUN, XIAOYAN ZHU, ZHICHANG WANG, DEFENG LI, YALEI CUI, JIAKUAN NIU, SEN MA, SHAOKAI LA, FENG XU, YINGHUA SHI
• Format: Patent
• Language: English
• Published: 04.03.2024
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The present invention provides a preparation method for total dietary fiber of alfalfa. Dietary fiber particles prepared by this method are fine, has no special odor, and can be used as a dietary fiber nutrient supplement for various kinds of food. The prepared total dietary fiber of the alfalfa has the functions of regulating the blood sugar, lowering the blood lipid, lowering the blood pressure, resisting oxidation, resisting aging, improving the immunity of the organisms, preventing cardiovascular diseases and the like.