A NEW GLYCOSYLTRANSFERASE PROTEIN AND ITS ROLE IN THE METABOLISM OF PHENYLPROPANOID VOLATILES IN TOMATO

The present invention relates to a protein and/or a nucleic acid encoding such a protein that is responsible for providing tomato with a lack of fruit smoky flavour phenotype. Also part of the invention are methods for marker-assisted breeding tomato plants either having or lacking the gene or allel...

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Bibliographic Details
Main Authors BOVY, ARNAUD GUILLAUME, TIKUNOV, YURY
Format Patent
LanguageEnglish
Published 01.11.2011
Subjects
AGRICULTURE
ANIMAL HUSBANDRY
BEER
BIOCHEMISTRY
CHEMISTRY
COMPOSITIONS THEREOF
CULTURE MEDIA
ENZYMOLOGY
FISHING
FORESTRY
HUMAN NECESSITIES
HUNTING
METALLURGY
MICROBIOLOGY
MICROORGANISMS OR ENZYMES
MUTATION OR GENETIC ENGINEERING
NEW PLANTS OR PROCESSES FOR OBTAINING THEM
PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES
PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS
SPIRITS
TRAPPING
VINEGAR
WINE
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Summary:The present invention relates to a protein and/or a nucleic acid encoding such a protein that is responsible for providing tomato with a lack of fruit smoky flavour phenotype. Also part of the invention are methods for marker-assisted breeding tomato plants either having or lacking the gene or allele encoding for said protein, thereby providing respectively the absence or the presence of the smoky flavour phenotype.
Bibliography:Application Number: NL20102004624