METHOD FOR MANUFACTURING COMPOSITION OF FERMENTED SOYBEAN PRODUCTS AND COMPOSITION OF FERMENTED SOYBEAN PRODUCTS MANUFACTURED THEREBY

• Main Authors: SHIN, Hye Won, SHIN, Sang Myung, SONG, Chi Kwang, YOON, Dae Seong, CHO, Ha Na, JANG, Hyun Jun, CHO, Sun A, JANG, Eun Seok
• Format: Patent
• Language: English
• Published: 22.09.2021
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

Provided is a method for manufacturing a composition of fermented soybean products and a composition of fermented soybean products manufactured by the method.