METHODS OF MAKING BEVERAGES WITH ENHANCED FLAVORS AND AROMAS

• Main Authors: URANO A, ROBINSON, J. MARCIO, DA CRUZ
• Format: Patent
• Language: English
• Published: 31.07.2017
• Subjects: COFFEE; FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; TEA; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR SUBSTITUTES; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

SOLUBLE COFFEE PRODUCTS COMPRISING A COFFEE EXTRACT COMPONENT AND A PULVERIZED COFFEE COMPONENT THAT HAS NOT BEEN EXTRACTED ARE DESCRIBED. METHODS OF MAKING THESE PRODUCTS ARE ALSO DISCLOSED.