METHODS OF MAKING BEVERAGES WITH ENHANCED FLAVORS AND AROMAS

SOLUBLE COFFEE PRODUCTS COMPRISING A COFFEE EXTRACT COMPONENT AND A PULVERIZED COFFEE COMPONENT THAT HAS NOT BEEN EXTRACTED ARE DESCRIBED. METHODS OF MAKING THESE PRODUCTS ARE ALSO DISCLOSED.

Saved in:
Bibliographic Details
Main Authors URANO A, ROBINSON, J. MARCIO, DA CRUZ
Format Patent
LanguageEnglish
Published 31.07.2017
Subjects
COFFEE
FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
MANUFACTURE, PREPARATION, OR INFUSION THEREOF
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
TEA
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR SUBSTITUTES
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Online AccessGet full text

Cover

More Information
Summary:SOLUBLE COFFEE PRODUCTS COMPRISING A COFFEE EXTRACT COMPONENT AND A PULVERIZED COFFEE COMPONENT THAT HAS NOT BEEN EXTRACTED ARE DESCRIBED. METHODS OF MAKING THESE PRODUCTS ARE ALSO DISCLOSED.
Bibliography:Application Number: MY2014PI00258