A SHELF-STABLE COOKING AID AND A PROCESS FOR ITS PREPARATION

• Main Authors: WANG YONG FU, LADO BÉATRICE, BRIMELOW CHRISTOPHER, GAO ZHU, JIN YAN XI, REKHIF NADJI, LIEN WEN SZE
• Format: Patent
• Language: English
• Published: 13.03.2015
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

THE INVENTION CONCERNS A SHELF-STABLE CONCENTRATE COOKING AID WITH INCREASED XIAN POWER COMPRISING - A REDUCED AMOUNT OF MSG, IMP AND GMP, - FOOD DERIVED ACIDS AND SUGARS AND - MACROMOLECULES, WHEREIN ALL THESE COMPONENTS ARE OF NATURAL ORIGIN, SAID COOKING AID COMPRISING FURTHER UP TO 80% OF ADDED MSG OR RIBOTIDES.