FERMENTED COFFEE BEVERAGE

• Main Authors: DUBOC PHILIPPE, MILO CHRISTIAN
• Format: Patent
• Language: English
• Published: 15.08.2011
• Subjects: COFFEE; FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; TEA; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR SUBSTITUTES; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

THE INVENTION RELATES TO A COFFEE BEVERAGE BASE SUBSTANTIALLY NON-ALCOHOLIC ANDCOMPRISING A FERMENTED COFFEE COMPONENT COMPRISING COFFEE AROMA, WHICH FERMENTED COFFEE COMPONENT, HAS A MODULATED COFFEE AROMA WITH FRUITY AND/OR FLORAL NOTES DUE TO THE FERMENTATION OF THE COFFEE AROMA. FURTHER THE INVENTION RELATES TO A READY-TO-DRINK COFFEE BEVERAGE WHICH WHEN PREPARED FOR CONSUMPTION FORM A BEER LIKE BEVERAGE WITH A FOAM. THE INVENTION ALSO RELATES TO A PROCESS FOR MAKING SUCH PRODUCTS.