METHOD AND ARRANGEMENT FOR PROCESSING COCOA MASS, RESULTING PRODUCT

TECHNIQUES FOR PROCESSING COCOA MASS ARE PROVIDED. IN GENERAL, THE TECHNIQUES INVOLVE SOLVENT EXTRACTION OF COCOA FAT FROM COCOA MASS, TO ACHIEVE A DESIRABLE COCOA BUTTER AND LOW-FAT COCOA POWDER. IN ONE PREFERRED PROCESS, THE COCOA MASS IS THE RESULT OF GRINDING COCOA NIBS, WITH ABSENCE OF A MECHAN...

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Bibliographic Details
Main Authors GUSEK, TODD W, PURTLE, IAN C
Format Patent
LanguageEnglish
Published 29.06.2007
Subjects
ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES
CANDLES
CHEMISTRY
CHEWING GUM
COCOA
COCOA PRODUCTS, e.g. CHOCOLATE
CONFECTIONERY
DETERGENTS
ESSENTIAL OILS
FATTY ACIDS THEREFROM
FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
ICE-CREAM
METALLURGY
PERFORMING OPERATIONS
PERFUMES
PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
PREPARATION THEREOF
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
PRODUCING (PRESSING, EXTRACTION), REFINING AND PRESERVINGFATS, FATTY SUBSTANCES (e.g. LANOLIN), FATTY OILS AND WAXES,INCLUDING EXTRACTION FROM WASTE MATERIALS
SEPARATION
SUBSTITUTES FOR COCOA OR COCOA PRODUCTS
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
TRANSPORTING
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Summary:TECHNIQUES FOR PROCESSING COCOA MASS ARE PROVIDED. IN GENERAL, THE TECHNIQUES INVOLVE SOLVENT EXTRACTION OF COCOA FAT FROM COCOA MASS, TO ACHIEVE A DESIRABLE COCOA BUTTER AND LOW-FAT COCOA POWDER. IN ONE PREFERRED PROCESS, THE COCOA MASS IS THE RESULT OF GRINDING COCOA NIBS, WITH ABSENCE OF A MECHANICAL PRESSING AND HEATING STEP, TO ADVANTAGE. PREFERRED PRODUCTS AND USES ARE CHARACTERIZED.(FIG 1)
Bibliography:Application Number: MY1998PI00456