PROCESS FOR PRODUCING INFANT FOOD PRODUCTS

• Main Authors: THOMAS RÄDLER, FRANK WEBER, SIMON HUTSCHENREUTHER, MARTINAS KUSLYS, HUBERT REINL
• Format: Patent
• Language: English; Spanish
• Published: 10.08.2018
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

An UHT asceptic process for producing a range of infant food products comprises at least two steps, wherein, in a first stage, vegetables are cooked and meat or fish is cooked separately from the vegetables to provide pre-cooked ingredients, and in a second stage, the pre-cooked ingredients are mixed and submitted to UHT processing at a temperature of about 130 °C to 140 °C for a time of about 30 seconds to about 240 seconds to sterilize the product and filled aseptically into plastics containers. La presente invención se refiere a un proceso aséptico UHT para producir una gama de productos alimenticios infantiles comprende por lo menos dos etapas, en donde, en una primera etapa, se cuecen vegetales y se cuece carne o pescado por separado de los vegetales a fin de proporcionar ingredientes pre-cocidos, y en una segunda etapa, los ingredientes pre-cocidos son mezclados y sometidos a procesamiento UHT a una temperatura de aproximadamente 130 °C hasta 140 °C durante un tiempo de aproximadamente 30 segundos hasta aproximadamente 240 segundos para esterilizar el productos y llenarlo de forma aséptica dentro de recipientes de plástico.