METHOD FOR PRODUCTION OF AERATED WATER-IN-OIL EMULSIONS AND AERATED EMULSIONS

• Main Authors: Jinfeng PENG, Shiping ZHU, Jan Alders WIERINGA, Deborah Lynne ALDRED, Arjen BOT, Penelope Eileen KNIGHT, Qingguo XU
• Format: Patent
• Language: English; Spanish
• Published: 14.09.2017
• Subjects: EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS; FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The present invention relates to a method for the production of aerated water-in-oil emulsions containing sucrose fatty acid esters. The invention further relates to aerated water-in-oil emulsions containing sucrose fatty acid esters, and to use of the composition for shallow frying and baking of food products. The method comprises a step wherein an oil is mixed with sucrose fatty acid ester, followed by aeration of this mixture. The obtained foamed oil is mixed with a water-in-oil emulsion. La presente invención se refiere a un método para la producción de emulsiones agua-en-aceite aireadas conteniendo ésteres de ácidos grasos de sacarosa. La invención se refiere además a emulsiones agua-en-aceite aireadas conteniendo ésteres de ácidos grasos de sacarosa, y al uso de la composición para freído somero y horneado de productos alimenticios. El método comprende un paso, en donde un aceite es mezclado con éster de ácido graso de sacarosa, seguido por aireación de esta mezcla. El aceite espumado obtenido es mezclado con una emulsión agua-en-aceite.