HIGH-PROTEIN SACCHAROMYCES CEREVISIAE AND APPLICATION THEREOF

• Main Authors: WANG Jingwen, YAO Su, GUO Tianfen, CHEN Liting, SUN Yafang, QIN Xianwu, BAI Feirong
• Format: Patent
• Language: English; Spanish
• Published: 19.06.2024
• Subjects: BEER; BIOCHEMISTRY; CHEMISTRY; COMPOSITIONS THEREOF; CULTURE MEDIA; ENZYMOLOGY; FODDER; FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; METALLURGY; MICROBIOLOGY; MICROORGANISMS OR ENZYMES; MUTATION OR GENETIC ENGINEERING; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; PROCESSES USING MICROORGANISMS; PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS; SPIRITS; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES; VINEGAR; WINE

Provided is high-protein Saccharomyces cerevisiae and an application thereof. The provided Saccharomyces cerevisiae AMCC 30743 strain is preserved in the China Center for Type Culture Collection (CCTCC) on July 27, 2021, and has a preservation number of CCTCC NO: M 2021941. The provided Saccharomyces cerevisiae strain has the characteristics of high biomass, high protein and high RNA. Se proporciona Saccharomyces cerevisiae rico en proteínas y una aplicación del mismo. La cepa AMCC de Saccharomyces cerevisiae proporcionada se conservó en el Centro de Colección de Cultivos Tipo de China (CCTCC) el 27 de julio de 2021 y tiene un número de conservación de CCTCC NO: M 2021941. La cepa de Saccharomyces cerevisiae proporcionada tiene las características de alta biomasa, alta proteínas y ARN elevado.