COCOA PRODUCT AND METHOD FOR MAKING THEREOF

The present invention relates to a cocoa product containing elevated amounts of antioxidant molecules. Further aspects of the invention relate to the use of this product for making a beverage and into a capsule and to the process of making this product. La presente invención se relaciona con un prod...

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Bibliographic Details
Main Authors MORA Federico, SARRAZIN-HORISBERGER Céline, SPRENG Stefan, VILANOVA Elsa, POISSON Luigi, RESINK-ROMBOUTS Marina, OKAMURA Satoshi
Format Patent
LanguageEnglish
Spanish
Published 10.05.2023
Subjects
CHEWING GUM
COCOA
COCOA PRODUCTS, e.g. CHOCOLATE
CONFECTIONERY
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
ICE-CREAM
PREPARATION THEREOF
SUBSTITUTES FOR COCOA OR COCOA PRODUCTS
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Summary:The present invention relates to a cocoa product containing elevated amounts of antioxidant molecules. Further aspects of the invention relate to the use of this product for making a beverage and into a capsule and to the process of making this product. La presente invención se relaciona con un producto de cacao que contiene cantidades elevadas de moléculas antioxidantes. Aspectos adicionales de la invención se relacionan con el uso de este producto para elaborar una bebida y en una cápsula y con el proceso de elaboración de este producto.
Bibliography:Application Number: MX20230004816