TASTE MODIFYING INGREDIENT DERIVED FROM RICE PROTEIN

• Main Authors: GALANO Moises, AUGELLI Jenifer, WANG Yili, KRAWEC Pablo Victor, JIANG Jing
• Format: Patent
• Language: English; Spanish
• Published: 22.03.2022
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

A method for making a taste modifying ingredient is provided. The method includes a) subjecting a rice protein to enzymatic hydrolysis to obtain a reaction mixture; b) separating the reaction mixture to obtain a supernatant; and c) recovering the supernatant of the reaction mixture. La presente invención se relaciona con un método para elaborar un ingrediente de modificación del sabor. El método incluye a) someter una proteína de arroz a hidrólisis enzimática para obtener una mezcla de reacción; b) separar la mezcla de reacción para obtener un sobrenadante; y c) recuperar el sobrenadante de la mezcla de reacción.