ONION FLAVOUR COMPOSITION AND METHOD FOR THE PREPARATION THEREOF

• Main Authors: ACHARYA Parag, ABRAHAMSE Salomon, Leendert, KOPPE Volkmar, VANDER STAPPEN Michel, BATENBURG Amir, Maximiliaan, BLUME Jochen, SABATER-LUENTZEL Christopher, HILLE Matthias, GROHMANN Lars, KOCH Jens
• Format: Patent
• Language: English; Spanish
• Published: 11.08.2021
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The invention relates to a method of producing an onion flavour composition, said method comprising: * providing onion component selected from fresh onion, dehydrated onion and combinations thereof; * providing onion juice concentrate having a dry matter content of 40-95 wt.%; * mixing the onion com...