PROCESS FOR PREPARING A BOUILLON TABLET

• Main Authors: SCHROEDER Volker, BOZON Annabel, KEHLENBECK Volker, PERDANA Jimmy, KIM Youngbin, BOBE Ulrich, GADDIPATI Sanyasi
• Format: Patent
• Language: English; Spanish
• Published: 08.10.2020
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The present invention relates to bouillon tablets, in particular to a process for preparing a bouillon tablet. The process comprises a co-processed salt-fiber mass and mixing said co- processed salt-fiber mass with at least one further ingredient selected from the group consisting of salt, sugar, MSG, flavourings, fillers, oil, fat, or any combination thereof to result in a dry mass and pressing the dry mass into a tablet. La presente invención se relaciona con tabletas de caldo, en particular, con un proceso para preparar una tableta de caldo. El proceso comprende una masa de sal y fibra coprocesada, y mezclar dicha masa de sal y fibra coprocesada con al menos un ingrediente adicional seleccionado del grupo que consiste en sal, azúcar, MSG, saborizantes, rellenos, aceite, grasa o cualquier combinación de estos que resulta en una masa seca y prensar la masa seca en una tableta.