FOODSTUFFS COMPRISING TREATED FAVA BEAN PROTEIN CONCENTRATES
This specification discloses heat moisture treated fava bean protein concentrates having between about 50% and about 73% protein, about 0.1% to about 8% be weight starch, and between about 0.1% and about 9% fat, and use of said concentrates in foodstuffs, including for example emulsions, confectiona...
Saved in:
Main Authors | , , , , , , , |
---|---|
Format | Patent |
Language | English Spanish |
Published |
07.02.2020
|
Subjects | |
Online Access | Get full text |
Cover
Loading…
Be the first to leave a comment!