FOODSTUFFS COMPRISING TREATED FAVA BEAN PROTEIN CONCENTRATES

• Main Authors: Erhan YILDIZ, Bicheng WU, Xin YANG, Dilek UZUNALIOGLU, Brandon ROA, Nagul NAGULESWARAN, Canan OZER, Caterina LODUCA
• Format: Patent
• Language: English; Spanish
• Published: 07.02.2020
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; PROTEIN COMPOSITIONS FOR FOODSTUFFS; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES; WORKING-UP PROTEINS FOR FOODSTUFFS

This specification discloses heat moisture treated fava bean protein concentrates having between about 50% and about 73% protein, about 0.1% to about 8% be weight starch, and between about 0.1% and about 9% fat, and use of said concentrates in foodstuffs, including for example emulsions, confectionary spreads, and ice cream. Esta descripción describe concentrados de proteína de habas tratadas con humedad y calor que tienen entre aproximadamente 50 % y aproximadamente 73 % de proteína, aproximadamente 0.1 a aproximadamente 8 % en peso de almidón, y entre aproximadamente 0.1 % y aproximadamente 9 % de grasa, y el uso de esos concentrados en productos alimenticios, que incluyen, por ejemplo, emulsiones, pastas para untar de repostería y helado.