LIQUID COCONUT-BASED COFFEE CREAMER AND METHOD OF MAKING THE SAME

• Main Authors: Alexander SHER, Matthew Galen BUNCE, Maxime SAFFON, Jun-Tse FU
• Format: Patent
• Language: English; Spanish
• Published: 28.03.2019
• Subjects: DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; FOODS OR FOODSTUFFS; HUMAN NECESSITIES; MAKING THEREOF; MILK OR CHEESE SUBSTITUTES; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The present invention relates to beverage products, in particular a liquid natural coconut based creamer composition comprising: coconut; coconut oil; high acyl gellan gum present in an amount ranging from 0.08 to 0.15 wt/wt%; guar gum present in an amount ranging from 0 to 0. 5 wt/wt%; pea protein present in an amount ranging from 0.2 to 2 wt/wt%; and buffer. La presente invención se relaciona con productos para beber, particularmente, una composición de sustituto de crema natural líquido a base de coco que comprende: coco; aceite de coco; goma de gelano de alto acilo presente en una cantidad que varía de 0.08 a 0.15 % p/p; goma guar presente en una cantidad que varía de 0 a 0. 5 % p/p; proteína de guisante presente en una cantidad que varía de 0.2 a 2% p/p; y regulador.