NUT BASED LIQUID CREAMERS AND METHOD OF MAKING THEREOF

• Main Authors: Jun- Tse Ray FU, Alexander A. SHER, Matthew Galen BUNCE, Maxime SAFFON
• Format: Patent
• Language: English; Spanish
• Published: 09.11.2018
• Subjects: DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; MAKING THEREOF; MILK OR CHEESE SUBSTITUTES; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; PROTEIN COMPOSITIONS FOR FOODSTUFFS; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES; WORKING-UP PROTEINS FOR FOODSTUFFS

The present invention relates to beverage products, in particular a liquid natural plant-based creamer composition comprising:an edible nut; high-acyl gellan gum present in an amount ranging from 0.08to 0.15wt/wt%; pea protein present in an amount ranging from0.2 to 1 wt/wt%; and buffer. La presente invención se relaciona con productos de bebida, particularmente, una composición de sustituto de crema natural, líquido, a base de plantas que comprende: un fruto seco comestible; goma gelana de alto acilo presente en una cantidad que varía de 0.08 a 0.15 % p/p; proteína de guisante presente en una cantidad que varía de 0.2 a 1 % p/p; y regulador.