QUILLAJA-STABILIZED LIQUID BEVERAGE CONCENTRATES AND METHODS OF MAKING SAME

• Main Author: Daniel T. PIORKOWSKI
• Format: Patent
• Language: English; Spanish
• Published: 08.03.2018
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; HYGIENE; MEDICAL OR VETERINARY SCIENCE; PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

Disclosed are stabilized emulsion-including concentrates for drinkable beverages. The emulsion concentrates are stable at pH as low as about 2.0 to about 2.5 and include quillaja, non-aqueous solvent, acidulant, lipid, and water. The emulsion-including concentrates may remain shelf-stable independently and as part of a drinkable beverage for about twelve months. Methods for making the emulsion-including concentrates are also provided. Se describen concentrados que incluyen una emulsión estabilizada para bebidas bebibles. Los concentrados en emulsión son estables a pHs tan bajos como de aproximadamente 2.0 hasta aproximadamente 2.5 e incluyen quillaja, un solvente no acuso, acidulante, lípido, y agua. Los concentrados que incluyen emulsión pueden permanecer estables en el anaquel independientemente y como parte de una bebida bebible durante aproximadamente 12 meses. También son proporcionados métodos para preparar los concentrados que incluyen emulsión.