SOFT BISCUIT WITH SLOWLY AVAILABLE GLUCOSE

Methods and products related to a cereal product having a water activity of about 0.4 or more and an SAG content of greater than about 15g per 100 g of cereal product. Métodos y productos relacionados con un producto de cereal que tiene una actividad de agua de aproximadamente 0.4 o mayor, y un cont...

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Bibliographic Details
Main Authors DIDIER HARICHANE, LELIA NOTARDONATO, PIERRE BERNY, MONIKA OKONIEWSKA, JEROME CLEMENT, MOREIRA DE ALMEIDA, ISABEL, PIERRE- MARIE FAYE, EDWARD C. COLEMAN
Format Patent
LanguageEnglish
Spanish
Published 16.05.2016
Subjects
FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Summary:Methods and products related to a cereal product having a water activity of about 0.4 or more and an SAG content of greater than about 15g per 100 g of cereal product. Métodos y productos relacionados con un producto de cereal que tiene una actividad de agua de aproximadamente 0.4 o mayor, y un contenido de SAG mayor que aproximadamente 15 g por 100 g de producto de cereal.
Bibliography:Application Number: MX20160003708