SOFT BISCUIT WITH SLOWLY AVAILABLE GLUCOSE
Methods and products related to a cereal product having a water activity of about 0.4 or more and an SAG content of greater than about 15g per 100 g of cereal product. Métodos y productos relacionados con un producto de cereal que tiene una actividad de agua de aproximadamente 0.4 o mayor, y un cont...
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Main Authors | , , , , , , , |
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Format | Patent |
Language | English Spanish |
Published |
16.05.2016
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Subjects | |
Online Access | Get full text |
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Summary: | Methods and products related to a cereal product having a water activity of about 0.4 or more and an SAG content of greater than about 15g per 100 g of cereal product.
Métodos y productos relacionados con un producto de cereal que tiene una actividad de agua de aproximadamente 0.4 o mayor, y un contenido de SAG mayor que aproximadamente 15 g por 100 g de producto de cereal. |
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Bibliography: | Application Number: MX20160003708 |