ACETYL-COA CARBOXYLASE MUTATIONS

The present invention provides various combinations of genetic modifications to a transformed host cell that provide increase conversion of carbon to a chemical product. The present invention also provides methods of fermentation and methods of making various chemical products. La presente invención...

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Main Authors TANYA LIPSCOMB, MICHAEL TAI MAN LOUIE, WENDY KATHLEEN RIBBLE, MICHAEL LYNCH, HANS LIAO, EILEEN COLIE SPINDLER, TRAVIS ROBERT WOLTER, CHRISTOPHER PATRICK MERCOGLIANO
Format Patent
LanguageEnglish
Spanish
Published 20.04.2016
Subjects
BEER
BIOCHEMISTRY
CHEMISTRY
COMPOSITIONS THEREOF
CULTURE MEDIA
ENZYMOLOGY
METALLURGY
MICROBIOLOGY
MICROORGANISMS OR ENZYMES
MUTATION OR GENETIC ENGINEERING
PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS
SPIRITS
VINEGAR
WINE
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Summary:The present invention provides various combinations of genetic modifications to a transformed host cell that provide increase conversion of carbon to a chemical product. The present invention also provides methods of fermentation and methods of making various chemical products. La presente invención proporciona diversas combinaciones de modificaciones genéticas a una célula hospedera transformada, que proporciona un aumento de la conversación de carbono a un producto químico. La presente invención proporciona, además, métodos de fermentación y métodos para producir diversos productos químicos.
Bibliography:Application Number: MX20150012484