STEVIOSIDE BLENDS

• Main Authors: TING LUI CARLSON, MICHAEL ALAN MORTENSON, CHRISTOPHER AUSTIN TYLER, WADE N. SCHMELZER, TIMOTHY ANDREW LINDGREN, BRIAN D. GUTHRIE
• Format: Patent
• Language: English; Spanish
• Published: 15.06.2015
• Subjects: CHEMISTRY; DERIVATIVES THEREOF; FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; METALLURGY; NUCLEIC ACIDS; NUCLEOSIDES; NUCLEOTIDES; ORGANIC CHEMISTRY; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; SACCHARIDES, OTHER THAN SUCROSE, OBTAINED FROM NATURAL SOURCESOR BY HYDROLYSIS OF NATURALLY OCCURRING DI-, OLIGO- ORPOLYSACCHARIDES; SUGAR INDUSTRY; SUGARS; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

Sweetener compositions comprising particular glycoside blends are described in this paper. The glycoside blends comprise any or all of rebaudioside A, rebaudioside B, and rebaudioside D together with stevioside in various proportions. The sweetener composition can also include one or more bulking agents or other ingredients. The sweetener compositions can be used in foods and beverages. La presente invención describe composiciones edulcorantes que comprenden mezclas de glucósidos particulares. Las mezclas de glucósidos comprenden cualquiera o la totalidad del rebaudiósido A, el rebaudiósido B, y el rebaudiósido D junto con el esteviósido en varias proporciones. La composición edulcorante también puede incluir uno o más agentes de carga u otros ingredientes. Las composiciones edulcorantes pueden ser utilizadas en alimentos y bebidas.