PROCESS FOR THE MANUFACTURE OF A MAIZE-BASED BEER
The present invention describes a method for manufacturing a 100% malting maize beer, which maintains the sensorial characteristics in beers of maize, of the red and blue variety, for at least six months, also obtaining a beer suitable for people suffering from gluten intolerance. La presente invenc...
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| Main Authors | , , , |
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| Format | Patent |
| Language | English Spanish |
| Published |
27.01.2016
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| Subjects | |
| Online Access | Get full text |
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| Abstract | The present invention describes a method for manufacturing a 100% malting maize beer, which maintains the sensorial characteristics in beers of maize, of the red and blue variety, for at least six months, also obtaining a beer suitable for people suffering from gluten intolerance.
La presente invención describe en un método de elaboración de cerveza 100% de maíz malteado que logre mantener las características sensoriales en las cervezas propias del maíz de las variedades rojo y azul por un mínimo de seis meses, además logrando obtener una cerveza apta para personas que sufren intolerancia al gluten. |
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| AbstractList | The present invention describes a method for manufacturing a 100% malting maize beer, which maintains the sensorial characteristics in beers of maize, of the red and blue variety, for at least six months, also obtaining a beer suitable for people suffering from gluten intolerance.
La presente invención describe en un método de elaboración de cerveza 100% de maíz malteado que logre mantener las características sensoriales en las cervezas propias del maíz de las variedades rojo y azul por un mínimo de seis meses, además logrando obtener una cerveza apta para personas que sufren intolerancia al gluten. |
| Author | JOSÉ RAMÓN VERDE CALVO NICTE NATALY CRUZ RODRIGUEZ MARÍA ANGÉLICA ROMERO MEDINA HÉCTOR BERNARDO ESCALONA BUENDÍA |
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| Snippet | The present invention describes a method for manufacturing a 100% malting maize beer, which maintains the sensorial characteristics in beers of maize, of the... |
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| SubjectTerms | BEER BIOCHEMISTRY BREWING OF BEER CHEMISTRY ENZYMOLOGY METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING SPIRITS VINEGAR WINE |
| Title | PROCESS FOR THE MANUFACTURE OF A MAIZE-BASED BEER |
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