PROCESS FOR THE MANUFACTURE OF A MAIZE-BASED BEER

The present invention describes a method for manufacturing a 100% malting maize beer, which maintains the sensorial characteristics in beers of maize, of the red and blue variety, for at least six months, also obtaining a beer suitable for people suffering from gluten intolerance. La presente invenc...

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Bibliographic Details
Main Authors JOSÉ RAMÓN VERDE CALVO, MARÍA ANGÉLICA ROMERO MEDINA, NICTE NATALY CRUZ RODRIGUEZ, HÉCTOR BERNARDO ESCALONA BUENDÍA
Format Patent
LanguageEnglish
Spanish
Published 27.01.2016
Subjects
BEER
BIOCHEMISTRY
BREWING OF BEER
CHEMISTRY
ENZYMOLOGY
METALLURGY
MICROBIOLOGY
MUTATION OR GENETIC ENGINEERING
SPIRITS
VINEGAR
WINE
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Summary:The present invention describes a method for manufacturing a 100% malting maize beer, which maintains the sensorial characteristics in beers of maize, of the red and blue variety, for at least six months, also obtaining a beer suitable for people suffering from gluten intolerance. La presente invención describe en un método de elaboración de cerveza 100% de maíz malteado que logre mantener las características sensoriales en las cervezas propias del maíz de las variedades rojo y azul por un mínimo de seis meses, además logrando obtener una cerveza apta para personas que sufren intolerancia al gluten.
Bibliography:Application Number: MX20140009140