PROBIOTICS IN FRUIT BEVERAGES

The present invention relates to a method of producing a probiotic fruit beverage comprising a high viable count of acid-adapted probiotic bacteria, such as strains of Lactobacillus paracasei subsp. paracasei, and to probiotic fruit beverage obtainable by such method. La presente invención se relaci...

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Bibliographic Details
Main Authors CAROLINE TREBBIEN GOTTLIEB, PETER SOMMER, TINA MALLING THORSEN, TINA HORNBAEK
Format Patent
LanguageEnglish
Spanish
Published 16.09.2013
Subjects
FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Summary:The present invention relates to a method of producing a probiotic fruit beverage comprising a high viable count of acid-adapted probiotic bacteria, such as strains of Lactobacillus paracasei subsp. paracasei, and to probiotic fruit beverage obtainable by such method. La presente invención se relaciona con un método de producir una bebida de fruta prebiótica que comprende un alto recuento viable de bacterias probióticas adaptadas a ácido, tal como cepas de Lactobacillus paracasei subesp. Paracasei, y una bebida de fruta prebiótica que se puede obtener por tal método.
Bibliography:Application Number: MX20130008050