METHOD FOR PRODUCING A CONFECTIONERY PRODUCT
The present invention provides a method for producing a confectionery product comprising the steps of: 5 (i) forming a chocolate shell in a mould cavity; (ii) depositing a cake component into the chocolate shell; and (iii) forming a chocolate layer over the cake component so as to enclose the cake c...
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Main Authors | , , |
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Format | Patent |
Language | English Spanish |
Published |
15.03.2012
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Subjects | |
Online Access | Get full text |
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Summary: | The present invention provides a method for producing a confectionery product comprising the steps of: 5 (i) forming a chocolate shell in a mould cavity; (ii) depositing a cake component into the chocolate shell; and (iii) forming a chocolate layer over the cake component so as to enclose the cake component. 10 A confectionery product obtainable from the above method is also provided..
La presente invención proporciona un método ´para producir un producto de confitería que comprende los pasos de: (i) formar una cubierta de chocolate en una cavidad de molde; (ii) depositar un componente de pastel en la cubierta de chocolate; y (iii) formar una capa de chocolate sobre el componente de pastel tal que cubra al componente de chocolate. Un producto de confitería obtenible partir del método anterior también es provisto. |
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Bibliography: | Application Number: MX20110009485 |