METHOD FOR PRODUCING A CONFECTIONERY PRODUCT

• Main Authors: CLAIRE LOCHET, LELIA NOTARDONATO, CHARLOTTE BOISSIEU
• Format: Patent
• Language: English; Spanish
• Published: 15.03.2012
• Subjects: CHEWING GUM; COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; CONFECTIONERY; FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; ICE-CREAM; PREPARATION THEREOF; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The present invention provides a method for producing a confectionery product comprising the steps of: 5 (i) forming a chocolate shell in a mould cavity; (ii) depositing a cake component into the chocolate shell; and (iii) forming a chocolate layer over the cake component so as to enclose the cake component. 10 A confectionery product obtainable from the above method is also provided.. La presente invención proporciona un método ´para producir un producto de confitería que comprende los pasos de: (i) formar una cubierta de chocolate en una cavidad de molde; (ii) depositar un componente de pastel en la cubierta de chocolate; y (iii) formar una capa de chocolate sobre el componente de pastel tal que cubra al componente de chocolate. Un producto de confitería obtenible partir del método anterior también es provisto.