A DEVICE AND A PROCESS FOR CONTINUOUSLY FEEDING CHOCOLATE INGREDIENTS AS WELL AS A SYSTEM AND A PROCESS FOR PRODUCING A CHOCOLATE MASS

• Main Authors: MARTINA SUESS, STEPHAN SIMBUERGER, JOCHEN PFEIFER, GERHARD HECHT, HANS-PETER BERNAUER, ANDRE EICHLER, BERNHARD BRANDSTETTER, ANJA SCHLEPPE
• Format: Patent
• Language: English; Spanish
• Published: 29.08.2011
• Subjects: CHEWING GUM; COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; CONFECTIONERY; FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; ICE-CREAM; PREPARATION THEREOF; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

A device (10) for continuously feeding chocolate ingredients, such as flakes, to a continuous conche has an adhesion prevention means (28) to prevent adhesion of the ingredients to surfaces of the device (10) exposed to the ingredients. In a process for continuously feeding chocolate ingredients, such as flakes, to a continuous, conche, adhesion of the ingredients to surfaces exposed to the ingredients, is continuously prevented. Un dispositivo (10) para alimentar continuamente ingredientes de chocolate, tales como hojuelas, a un conche continuo tiene medios de prevención de adhesión (28) para prevenir adhesión de los ingredientes a superficies del dispositivo (10) expuestos a los ingredientes. En un proceso para alimentar continuamente ingredientes de chocolate, tales como hojuelas, a un conche continuo, adhesión de los ingredientes a superficies expuestas a los ingredientes, se previene continuamente.