FOOD PRODUCT INCLUDING ONE OR MORE OMEGA-3 FATTY ACIDS AND ONE OR MORE FRUIT FLAVORS

• Main Authors: BRYAN W. HITCHCOCK, TEODORO RIVERA, AMENAH I. IBRAHIM, PETER S. GIVEN, NICHOLAS C. SHIELDS
• Format: Patent
• Language: English; Spanish
• Published: 01.07.2010
• Subjects: EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS; FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

A food product is provided which includes at least one fruit juice, at least one omega-3 fatty acid and a supplemental amount of at least one fruit flavor. The fruit juice includes a not-from-concentrate (NFC) fruit juice. The at least one omega-3 fatty acid may be encapsulated and may include docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA). The supplemental amount of at least one fruit flavor includes an orange flavor. The one or more omega-3 fatty acids and/or one or more fruit flavors can be added to the food product in a desired amount and blended sufficiently by mixing. Se proporciona un producto alimenticio que incluye por lo menos un jugo de fruta, por lo menos un ácido graso omega-3 y una cantidad suplemental de por lo menos un sabor de fruta. El jugo de fruta incluye un jugo de fruta no de concentrado (NFC). El por lo menos un ácido graso omega-3 puede ser encapsulado y puede incluir ácido docosahexaenoico (DHA) y ácido eicosapentaenoico (EPA). La cantidad suplemental de por lo menos un sabor de fruta incluye un sabor de naranja. El uno o más ácidos grasos ornega-3 y/o uno o más sabores de fruta se pueden adicionar al producto alimenticio en una cantidad deseada y mezclar suficientemente mediante mezclado.