NOVEL INJECTABLE WIDE SPECTRUM ANTIBACTERIAL FORMULATION FOR BOVINE CATTLE

The present invention refers to a novel veterinary antibacterial formulation of modified release. The combination of doxycycline, ß-Cyclodextrin and Poloxamer 407 of the inventive formulation avoids pain and reduces local irritation in parenteral application, also increasing the active stability and...

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Bibliographic Details
Main Authors HECTOR SALVADOR SUMANO LOPEZ, LILIA GUTIERREZ OLVERA, DINORAH VARGAS ESTRADA
Format Patent
LanguageEnglish
Spanish
Published 25.02.2009
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Summary:The present invention refers to a novel veterinary antibacterial formulation of modified release. The combination of doxycycline, ß-Cyclodextrin and Poloxamer 407 of the inventive formulation avoids pain and reduces local irritation in parenteral application, also increasing the active stability and achieving a slow active release. The formulation is recommended to be parenterally applied to bovine cattle (ruminants) since it does not affect micro flora and micro fauna present in their pre-stomach, which is useful for using fibre-rich (cellulose) food so as to absorb, as final products, volatile fatty acids and microbial proteins having a higher quality than that of vegetable proteins; the metabolism of nitrogen and vitamins of group B are further synthesized by microbial fermentation in the digestive tract. La presente invención se refiere a una nueva formulación antibacterial veterinaria de liberación modificada. La combinación de doxiciclina, ß-Ciclodextrina y Poloxámero 407 de la formulación de la invención, evita el dolor y reduce la irritación local a la aplicación parenteral además de incrementar la estabilidad del activo y logra una liberación lenta del activo. Se recomienda la aplicación por vía parenteral para el ganado bovino (rumiantes) debido a que no afecta la microflora y microfauna existente en su pre-estómago útil para el aprovechamiento de alimentos ricos en fibras (celulosa), absorbiendo como productos finales ácidos grasos volátiles y proteínas microbianas de calidad superior a la vegetal; además, el metabolismo del nitrógeno y las vitaminas del grupo B se sintetizan mediante fermentación microbiana en el tracto digestivo.
Bibliography:Application Number: MX20070005000