Process for producing a powdery fermented dairy product

• Main Authors: CARTAŞEV Anatoli, BUREŢ Elena, COEV Ghenadii
• Format: Patent
• Language: English; Romanian; Russian
• Published: 30.09.2015
• Subjects: BEER; BIOCHEMISTRY; CHEMISTRY; DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; ENZYMOLOGY; FOODS OR FOODSTUFFS; HUMAN NECESSITIES; MAKING THEREOF; METALLURGY; MICROBIOLOGY; MILK OR CHEESE SUBSTITUTES; MUTATION OR GENETIC ENGINEERING; PROCESSES USING MICROORGANISMS; SPIRITS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES; VINEGAR; WINE

The invention relates to the dairy industry, namely to a process for producing a powdery fermented dairy product.The process, according to the invention, involves inoculation of the lactic substrate with 5% starter culture at a concentration of 1010 cells/ml suspension, containing a mixture of a Str...