Fruit, berry and vegetable condiment

• Main Authors: JENAC ANA, SARANDI TATIANA, MIGALATIEV OLGA, PIRGARI ELENA, CARAGIA VAVIL, LINDA LIUDMILA
• Format: Patent
• Language: English; Moldavian; Romanian
• Published: 31.08.2013
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The invention relates to the food industry, namely to a fruit, berry and vegetable condiment.The condiment includes pumpkin or apple sauce, Japanese quince or yellow cherry plum, or gooseberry sauce, as well as granulated sugar, table salt, spices, mustard, pectin or xanthan gum, or carob tree gum, or guar gum and water.The result is to increase the uniformity and stability of condiment consistence and to increase its nutritional value. Inventia se refera la industria alimentara, si anume la un condiment de fructe, pomusoare si legume.Condimentul contine piure de dovleac sau de mere, piure de gutuie japoneza sau de corcoduse galbene, sau de agrise, precum si zahar tos, sare de uz alimentar, mirodenii si spiterii, mustar, pectina sau guma de xantan, sau guma de carub, sau guma de guar si apa.Rezultatul consta în sporirea omogenitatii si a stabilitatii consistentei condimentului si majorarea valorii lui nutritive.