Process for sulfitation of the wine product

• Main Authors: PRIDA Ivan, TARAN Nicolae, MORARI Boris
• Format: Patent
• Language: English; Romanian; Russian
• Published: 30.09.2024
• Subjects: BEER; BIOCHEMISTRY; CHEMISTRY; COMPOUNDS OF ALKALI METALS, i.e. LITHIUM, SODIUM, POTASSIUM,RUBIDIUM, CAESIUM, OR FRANCIUM; ENZYMOLOGY; INORGANIC CHEMISTRY; METALLURGY; MICROBIOLOGY; MUTATION OR GENETIC ENGINEERING; OTHER ALCOHOLIC BEVERAGES; PREPARATION THEREOF; SPIRITS; VINEGAR; WINE

The invention relates to the wine industry, namely to processes for sulfitation of wine products. The sulfitation process, according to the invention, comprises the preparation of a solution of sulfurous acid salt, treatment thereof with a strongly acidic cationite in the H+-form and the subsequent introduction of the treated solution into the wine product. Invenţia se referă la industria vinicolă, şi anume la procedee de sulfitare a produselor vinicole.Procedeul de sulfitare, conform invenţiei, include pregătirea unei soluţii de sare a acidului sulfuros, tratarea acesteia cu un cationit puternic acid în H+-formă şi introducerea ulterioară a soluţiei tratate în produsul vinicol. Изобретение относится к винодельческой промышленности, а именно к способам сульфитации винодельческой продукции.Способ сульфитации, согласно изобретению, включает приготовление раствора соли сернистой кислоты, его обработку сильнокислотным катионитом в Н+-форме и последующее введение обработанного раствора в винодельческий продукт.