Process for the treatment of apricot
The invention relates to agriculture, in particular to horticulture.The process, according to the invention, includes the extraroot treatment of apricot in the period of intensive vegetative growth with an aqueous solution containing 0.025% of capsicoside and 0.05% of zinc ions with a total consumpt...
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Format | Patent |
Language | English Romanian Russian |
Published |
30.11.2010
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Abstract | The invention relates to agriculture, in particular to horticulture.The process, according to the invention, includes the extraroot treatment of apricot in the period of intensive vegetative growth with an aqueous solution containing 0.025% of capsicoside and 0.05% of zinc ions with a total consumption of 0.15...0.20 l/plant.
Invenţia se referă la agricultură, în special la pomicultură.Procedeul, conform invenţiei, include tratarea extraradiculară a caisului în perioada creşterii vegetative intense cu o soluţie apoasă ce conţine 0,025% de capsicozidă şi 0,05% ioni de zinc cu un consum total de 0,15...0,20 L/plantă.
Изобретение относится к сельскому хозяйству, в частности к плодоводству.Способ, согласно изобретению, включает внекорневую обработку абрикоса в период интенсивного вегетативного роста водным раствором, содержащим 0,025% капсикозида и 0,05% ионов цинка с общим расходом 0,15...0,20 л/растение. |
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AbstractList | The invention relates to agriculture, in particular to horticulture.The process, according to the invention, includes the extraroot treatment of apricot in the period of intensive vegetative growth with an aqueous solution containing 0.025% of capsicoside and 0.05% of zinc ions with a total consumption of 0.15...0.20 l/plant.
Invenţia se referă la agricultură, în special la pomicultură.Procedeul, conform invenţiei, include tratarea extraradiculară a caisului în perioada creşterii vegetative intense cu o soluţie apoasă ce conţine 0,025% de capsicozidă şi 0,05% ioni de zinc cu un consum total de 0,15...0,20 L/plantă.
Изобретение относится к сельскому хозяйству, в частности к плодоводству.Способ, согласно изобретению, включает внекорневую обработку абрикоса в период интенсивного вегетативного роста водным раствором, содержащим 0,025% капсикозида и 0,05% ионов цинка с общим расходом 0,15...0,20 л/растение. |
Author | CHINTEA Pavel MALINA Raisa ŞIŞCANU Gheorghe TITOVA Nina |
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Discipline | Medicine Chemistry Sciences Forestry Agriculture |
DocumentTitleAlternate | Procedeu de tratare a caisului Способ обработки абрикоса |
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RelatedCompanies | INSTITUTUL DE GENETICĂ, FIZIOLOGIE ŞI PROTECŢIE A PLANTELOR AL ACADEMIEI DE ŞTIINŢE A MOLDOVEI |
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Snippet | The invention relates to agriculture, in particular to horticulture.The process, according to the invention, includes the extraroot treatment of apricot in the... |
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SubjectTerms | AGRICULTURE ANIMAL HUSBANDRY BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES, AS HERBICIDES CHEMISTRY COMPOUNDS CONTAINING METALS NOT COVERED BY SUBCLASSESC01D OR C01F CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPSOR SEAWEED FISHING FORESTRY HORTICULTURE HUMAN NECESSITIES HUNTING INORGANIC CHEMISTRY METALLURGY ORGANIC CHEMISTRY PEST REPELLANTS OR ATTRACTANTS PLANT GROWTH REGULATORS PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTSTHEREOF STEROIDS TRAPPING WATERING |
Title | Process for the treatment of apricot |
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