Process for treating chick pea seeds with reduced viability

The invention relates to agriculture and may be applied in phytotechny for treating chick pea seeds after long-term storage thereof. The process for treating chick pea seeds with reduced viability includes their presowing treatment during 6 hours with 0.0001...0.1% aqueous solution of tomatoside. Th...

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Bibliographic Details
Main Authors CHINTEA PAVEL, CORLATEANU LIUDMILA, GANEA ANATOLIE
Format Patent
LanguageEnglish
Romanian
Published 31.03.2010
Subjects
AGRICULTURE
ANIMAL HUSBANDRY
CHEMISTRY
FERTILISING
FISHING
FORESTRY
HUMAN NECESSITIES
HUNTING
METALLURGY
ORGANIC CHEMISTRY
PLANTING
SOWING
STEROIDS
TRAPPING
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Summary:The invention relates to agriculture and may be applied in phytotechny for treating chick pea seeds after long-term storage thereof. The process for treating chick pea seeds with reduced viability includes their presowing treatment during 6 hours with 0.0001...0.1% aqueous solution of tomatoside. The result consists in increasing the chick pea seed viability after long-term storage thereof. Inventia se refera la agricultura si poate fi aplicata in fitotehnie pentru tratarea semintelor denaut dupa pastrarea lor indelungata. Procedeul de tratare a semintelor de naut cu viabilitate redusa include tratarea lor inainte de semanat timp de 6 ore cu solutie apoasa de tomatozida de 0,0001...0,1%. Rezultatul consta in sporirea viabilitatii semintelor de naut dupa pastrarea lor indelungata.
Bibliography:Application Number: MDS20090122