Process for producing goat milk cheese
The invention relates to the dairy industry, namely to a process for producing goat milk cheese.The process, according to the invention, comprises the pasteurization of milk, addition of a ferment comprising strains of lactic-acid bacteria Lactococcus lactisssp.lactis CNMN-LB-74, Lactococcuslactisss...
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Main Authors | , , , , |
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Format | Patent |
Language | English Romanian Russian |
Published |
31.01.2019
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Subjects | |
Online Access | Get full text |
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Summary: | The invention relates to the dairy industry, namely to a process for producing goat milk cheese.The process, according to the invention, comprises the pasteurization of milk, addition of a ferment comprising strains of lactic-acid bacteria Lactococcus lactisssp.lactis CNMN-LB-74, Lactococcuslactisssp.lactis CNMN-LB-75, Lactococcuslactis ssp.cremoris CNMN-LB-78, Lactococcus diacetylactis CNMN-LB-73, Streptococcus thermophilus CNMN-LB-79, addition of calcium chloride and coagulating enzymes, separation of coagulum, cutting thereof, salting andmaturation of cheese.
Invenţia se referă la industria laptelui, şi anume la un procedeu de obţinere a brânzei de capră.Procedeul, conform invenţiei, include pasteurizarea laptelui, adăugarea maielei ce conţine tulpini de bacterii lactice Lactococcus lactisssp. lactis CNMN-LB-74, Lactococcus lactis ssp. lactis CNMN-LB-75, Lactococcus lactis ssp. cremoris CNMN-LB-78, Lactococcus diacetylactis CNMN-LB-73, Streptococcus thermophilus CNMN-LB-79, adăugarea clorurii de calciu şi a enzimelor coagulante, separarea coagulului, tăierea acestuia, sărarea şi maturarea brânzei.
Изобретение относится к молочной промышленности, а именно к способу получения сыра из козьего молока.Способ, согласно изобретению, включает пастеризацию молока, добавление закваски содержащей штаммы молочнокислых бактерий Lactococcus lactisssp. lactis CNMN-LB-74, Lactococcus lactisssp. lactis CNMN-LB-75, Lactococcus lactis ssp. cremoris CNMN-LB-78, Lactococcus diacetylactis CNMN-LB-73, Streptococcus thermophilus CNMN-LB-79, добавление хлорида кальция и коагулирующих ферментов, отделение сгустка, его резку, посол и созревание сыра. |
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Bibliography: | Application Number: MDS20180017 |