Process for producing goat milk cheese

The invention relates to the dairy industry, namely to a process for producing goat milk cheese.The process, according to the invention, comprises the pasteurization of milk, addition of a ferment comprising strains of lactic-acid bacteria Lactococcus lactisssp.lactis CNMN-LB-74, Lactococcuslactisss...

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Bibliographic Details
Main Authors CARTAŞEV Anatoli, BOGDAN Nina, RUDIC Valeriu, COEV Ghenadii, NECRÎLOVA Liudmila
Format Patent
LanguageEnglish
Romanian
Russian
Published 31.01.2019
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Summary:The invention relates to the dairy industry, namely to a process for producing goat milk cheese.The process, according to the invention, comprises the pasteurization of milk, addition of a ferment comprising strains of lactic-acid bacteria Lactococcus lactisssp.lactis CNMN-LB-74, Lactococcuslactisssp.lactis CNMN-LB-75, Lactococcuslactis ssp.cremoris CNMN-LB-78, Lactococcus diacetylactis CNMN-LB-73, Streptococcus thermophilus CNMN-LB-79, addition of calcium chloride and coagulating enzymes, separation of coagulum, cutting thereof, salting andmaturation of cheese. Invenţia se referă la industria laptelui, şi anume la un procedeu de obţinere a brânzei de capră.Procedeul, conform invenţiei, include pasteurizarea laptelui, adăugarea maielei ce conţine tulpini de bacterii lactice Lactococcus lactisssp. lactis CNMN-LB-74, Lactococcus lactis ssp. lactis CNMN-LB-75, Lactococcus lactis ssp. cremoris CNMN-LB-78, Lactococcus diacetylactis CNMN-LB-73, Streptococcus thermophilus CNMN-LB-79, adăugarea clorurii de calciu şi a enzimelor coagulante, separarea coagulului, tăierea acestuia, sărarea şi maturarea brânzei. Изобретение относится к молочной промышленности, а именно к способу получения сыра из козьего молока.Способ, согласно изобретению, включает пастеризацию молока, добавление закваски содержащей штаммы молочнокислых бактерий Lactococcus lactisssp. lactis CNMN-LB-74, Lactococcus lactisssp. lactis CNMN-LB-75, Lactococcus lactis ssp. cremoris CNMN-LB-78, Lactococcus diacetylactis CNMN-LB-73, Streptococcus thermophilus CNMN-LB-79, добавление хлорида кальция и коагулирующих ферментов, отделение сгустка, его резку, посол и созревание сыра.
Bibliography:Application Number: MDS20180017