Verfahren zur Herstellung von haltbaren Backwaren

Process for producing a long-life bakery product uses a baking dough to fill a baking mould (1). The mould (1) is closed with a lid and the dough and the mould (1) are heated together while the lid (2) stays closed. The resulting gases are allowed to escape and the dough and the mould (1) are cooled...

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Bibliographic Details
Main Authors MARTIN HEITMEYER, HANS-DIETER RASCHKE DR
Format Patent
LanguageGerman
Published 13.06.1997
Edition6
Subjects
BAKERS' OVENS
BAKERY PRODUCTS
BAKING
EDIBLE DOUGHS
HUMAN NECESSITIES
MACHINES OR EQUIPMENT FOR BAKING
PRESERVATION THEREOF
TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
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Summary:Process for producing a long-life bakery product uses a baking dough to fill a baking mould (1). The mould (1) is closed with a lid and the dough and the mould (1) are heated together while the lid (2) stays closed. The resulting gases are allowed to escape and the dough and the mould (1) are cooled. The cooling process creates a vacuum in the mould interior with a consequent air-tight closing of the mould (1). The pressure in the completely cooled mould (1) is 0.3-0.5 bar. The lid can be opened easily and safely as a result of the degree of pressure.
Bibliography:Application Number: LU19970090001