PREPARATION OF LITIC ENZYMES DEGRADATED CELLS OF MICROORGANISMS AND PROCESS FOR PREPARIG AND APPLICATION THEM

The newly created ferment preparation obtained from the liquid of the Streptomycin flavus 197 (deposited in the Joint-Stock company Biocentras, micro organism museum collection number K-91) culture by filtering and concentration, and drying the ferment complex precipitated by organic solvents from t...

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Bibliographic Details
Main Authors VILUTIS,KESTUTIS, SPOKIENE,ALDONA-ONA, GRIGISKIS,SAULIUS, BASKYS,EGIDIJUS-VLADAS
Format Patent
LanguageEnglish
Published 25.04.1996
Edition5
Subjects
BEER
BIOCHEMISTRY
CHEMISTRY
COMPOSITIONS THEREOF
CULTURE MEDIA
ENZYMOLOGY
METALLURGY
MICROBIOLOGY
MICROORGANISMS OR ENZYMES
MUTATION OR GENETIC ENGINEERING
PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS
SPIRITS
VINEGAR
WINE
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Summary:The newly created ferment preparation obtained from the liquid of the Streptomycin flavus 197 (deposited in the Joint-Stock company Biocentras, micro organism museum collection number K-91) culture by filtering and concentration, and drying the ferment complex precipitated by organic solvents from the concentrate. The obtained ferment preparation is a complex of lysing ferments distinguished by proteolysis, peptidase, collagen us and elastase activities, effectively lysing some gram-positive and gram-negative micro-organisms, including pathogenic. The ferment preparation may be applied in medicine and veterinary.
Bibliography:Application Number: LTIP1868