PROCESS FOR MAKING INORGANIC SALTS

The formulation of inorganic powders (I) for health food consists of sericite 15-25w%, halloysite 30-50%, muscovite 20-30%, actinolite 5-10% and talc 10-20%. The preparation method of (I) consists of (1) crushing, (2) removing Fe by magnetic forces, (3) gathering 280 mesh size dusts or (4) floating...

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Bibliographic Details
Main Authors LEE, HYO - CHANG, HA, SANG - NAM
Format Patent
LanguageEnglish
Korean
Published 14.08.1996
Edition6
Subjects
FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Summary:The formulation of inorganic powders (I) for health food consists of sericite 15-25w%, halloysite 30-50%, muscovite 20-30%, actinolite 5-10% and talc 10-20%. The preparation method of (I) consists of (1) crushing, (2) removing Fe by magnetic forces, (3) gathering 280 mesh size dusts or (4) floating in 20 volume of water relative to a volume of dusts. Selenium in (I) has anti-cancer activity.
Bibliography:Application Number: KR19920020885