STARCH LIQUEFACTION WITH ALPHA AMYLASE MIXTURES

An enzyme product comprising a mixture of the alpha -amylase from Bacillus licheniformis and the alpha -amylase from Bacillus stearothermophilus, said mixture containing from l0-90% by activity of the Bacillus licheniformis enzyme. The amylase mixture is advantageously used for liquefaction of starc...

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Bibliographic Details
Main Authors SWANSON, TIMOTHY R, TRACKMAN, PHILIP C, CARROL, JOHN O
Format Patent
LanguageEnglish
Korean
Published 09.05.1996
Edition6
Subjects
BEER
BIOCHEMISTRY
CHEMISTRY
COMPOSITIONS THEREOF
CULTURE MEDIA
ENZYMOLOGY
FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE
METALLURGY
MICROBIOLOGY
MICROORGANISMS OR ENZYMES
MUTATION OR GENETIC ENGINEERING
PROCESSES USING MICROORGANISMS
PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS
SPIRITS
VINEGAR
WINE
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Summary:An enzyme product comprising a mixture of the alpha -amylase from Bacillus licheniformis and the alpha -amylase from Bacillus stearothermophilus, said mixture containing from l0-90% by activity of the Bacillus licheniformis enzyme. The amylase mixture is advantageously used for liquefaction of starch or starchy grains.
Bibliography:Application Number: KR19870007324