3D THE MATERIALS FOR 3D FOOD PRINTER AND METHOD FOR MANUFACTURING THE MATERIALS

• Main Authors: HYUN YE JI, JAEYOON KIM, YEEUN KIM, YOUNGJIN CHOI, YEJI KIM, SEHYUN OH, EUNKYUNG KIM, HAJUN PARK, HANBI YANG
• Format: Patent
• Language: English; Korean
• Published: 07.08.2024
• Subjects: ADDITIVE MANUFACTURING TECHNOLOGY; ADDITIVE MANUFACTURING, i.e. MANUFACTURING OFTHREE-DIMENSIONAL [3-D] OBJECTS BY ADDITIVE DEPOSITION, ADDITIVEAGGLOMERATION OR ADDITIVE LAYERING, e.g. BY 3-D PRINTING,STEREOLITHOGRAPHY OR SELECTIVE LASER SINTERING; FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PERFORMING OPERATIONS; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES; TRANSPORTING

본 발명의 일실시 형태는, 동결건조된 감자분말, 및 미선나무 잎 분말을 포함하는 3D 푸드프린터용 재료 조성물을 제공할 수 있다.